Peanut Butter Cups

Peanut Butter Cups

Mix and roll into small balls:

1 cup crunchy peanut butter

1 tsp vanilla

2 cups powdered sugar

2/3 cup graham cracker crumbs (or butter cookie crumbs)

½ cup butter, softened

Place into paper “petit four” cups (mini cupcake holders) – one per paper cup. Place on tray and refrigerate for one hour.

Melt over double boiler:

¾ pkg of semisweet chocolate chips

1/3 cup smooth peanut butter

Mix until smooth. Place ½-3/4 tsp melted chocolate mixture over each ball, gently spreading chocolate over peanut butter ball. Chill. Serve on Christmas tray.